|
Bio-Pak
was developed in the early 1990's. During this
period local West Coast governments were banning
the use of foam products in foodservice applications.
Bio-Pak was developed as an alternative paperboard
product that could be substituted for foam clamshells.
Bio-Pak has enjoyed tremendous growth in the United
States as an upgraded take-out and left over package
in the foodservice industry.
Bio-Pak
offers many advantages over current take-out packaging.
The most important feature is that it's beautiful,
restaurant patrons love it, and it's affordable.
Bio-Pak is pure image. It replaces the traditional
foam clamshell, aluminum pans, plastic trays,
and foil bags that have been around forever.
|
